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Friday, August 17, 2012
The chili begins.
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About
Big Jim
I'm 30-something and live about 15 miles outside of NYC. When I'm not cooking and writing, I'm practicing law, raising my two sons, and trying to figure out how to build a chicken coop on a quarter-acre property.
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The chili begins.
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My Favorite Foodie Blogs
smitten kitchen
steamed artichokes
8 hours ago
Nibble Me This
Rue Morgue Burger - A Bunless Burger Delight
8 months ago
The Wednesday Chef
It's Time
1 year ago
zumbrun.net
Good People
1 year ago
La Tartine Gourmande
Leftovers à la française
4 years ago
TASTY TRIX
Pungent Pretty Things: Wild Garlic (Ramp) Hazlenut Pesto from "Garlic" by Jenny Linford
7 years ago
Orangette
December 10
8 years ago
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