Don't mind me. I'm not really here. I'm actually studying for the bar, so I am DEFINITELY not blogging right now about food. I am way too busy to be doing anything remotely like that. Although, I do have a couple pictures of pizzas that I've been making. I've been working on really perfecting my pizza making. Right now, my pizzas are way better than your average pizza place pizza about 75-85% of the time. Although, occasionally I do have pizza disasters where you have to scrap the dough off the pan with a paint scraper.
I have no sage advice about how its done right now, except to say that, yeah, throwing the dough in the air is ACTUALLY necessary to making a good thin crust. You need the centrifugal force that is only available in a zero-gravity, spinning, floury, environment. O.K., enough talk. I have to go. I really do have to study for this thing. But here are some pictures in case you are wondering what I'm having for dinner tonight.
Also, my friends Burkett and Katherine had us over for dinner yesterday. Dinner was amazing, and I got this pretty picture of our first course. They were extraordinary with grilled lemon squeezed over them!
Sara Jenkins' Prosciutto di Parma
1 day ago