So, you might remember that I was thinking of making something for Thanksgiving with my in-laws this year.
Here is what I came up with:
1) Beer
2) Pecan Pie
3) Cranberry Sauce with Port and Cinnamon
I think I've said all there is to say about the beer for now, so that leaves the pecan pie and the cranberry sauce. I've never made a pecan pie, but I recently got my hands on some pie recipes from Bangs, Texas where my father's family is from. Those people know pecan pie, so I'm going to trust them. I'll do a test run, and report on a winning recipe to bring to Thanksgiving.
As for the cranberry sauce, I already know what to do there. There are few recipes that I am willing to follow verbatim. Often I like to add stuff where none is called for, and often I decide to make things at the last minute, and so use lots of substitutes. In this case, though, I follow this recipe to the T. It is a cranberry sauce that puts those crappy tin can shaped jelly cranberry sauces to shame. It's got, *gasp*, fresh cranberries! The cranberries are cooked in a sugary mixture of port and water and cinnamon sticks. If you love real (versus processed) food, you are going to LOVE this cranberry sauce.
steamed artichokes
22 hours ago
No comments:
Post a Comment